Brussels Sprouts Recipe Indian : Easiest Way to Make Yummy Brussels Sprouts Recipe Indian
Brussels Sprouts Recipe Indian · heat oil in a pan and crackle . · add chopped tomato, turmeric powder, red chili powder, coriander powder, garam masala, and salt. 1 1/2 lbs (675 g) small brussels sprouts; Peel off any discoloured leaves. Yup, they look a miniature version .
Cut them into half and remove the hard stem if any. Trim the base from each sprout. Heat a pan or kadai with oil. Wash and rinse the vegetable first. Cut them to 2 and slightly remove the core towards the top. Mix the sprouts with the lime zest and juice. See more ideas about brussel . 1 1/2 teaspoons brown mustard seeds;
Mix the sprouts with the lime zest and juice.
Place a skillet over medium heat and add oil. To trim a brussels sprout, cut a small portion from the stem, and pull off the yellow leaves. When it is hot, add garlic and ginger and cook for 2 minutes. Wash and rinse the vegetable first. 1 1/2 lbs (675 g) small brussels sprouts; · heat oil in a pan and crackle . 1 1/2 teaspoons brown mustard seeds;
When it is hot, add garlic and ginger and cook for 2 minutes. Mix the sprouts with the lime zest and juice. Carrots, green beans, and cauliflower will also work. Cut them into half and remove the hard stem if any. Cut them to 2 and slightly remove the core towards the top. Place a skillet over medium heat and add oil. 1 1/2 lbs (675 g) small brussels sprouts; Heat a pan or kadai with oil.
Cut them into half and remove the hard stem if any. When it is hot, add garlic and ginger and cook for 2 minutes. 1 1/2 lbs (675 g) small brussels sprouts; Add spices, salt and pepper and cook for 30 . Wash and remove any yellow leaves over the brussels sprouts. Yup, they look a miniature version . See more ideas about brussel . Carrots, green beans, and cauliflower will also work.
Wash and remove any yellow leaves over the brussels sprouts.
Though not a very commonly used vegetable in indian cooking, brussels sprouts have a certain flavor that is so familiar! Trim the base from each sprout. Add spices, salt and pepper and cook for 30 . · add chopped tomato, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Yup, they look a miniature version . Cut them to 2 and slightly remove the core towards the top. Cut them into half and remove the hard stem if any.
See more ideas about brussel . Carrots, green beans, and cauliflower will also work. 1 1/2 lbs (675 g) small brussels sprouts; · heat oil in a pan and crackle . To trim a brussels sprout, cut a small portion from the stem, and pull off the yellow leaves. Trim the base from each sprout. Wash and rinse the vegetable first. Yup, they look a miniature version .
Brussels Sprouts Recipe Indian : Easiest Way to Make Yummy Brussels Sprouts Recipe Indian. Add spices, salt and pepper and cook for 30 . Peel off any discoloured leaves. Wash and rinse the vegetable first. Mix the sprouts with the lime zest and juice. See more ideas about brussel .
When it is hot, add garlic and ginger and cook for 2 minutes brussels sprouts recipe. When it is hot, add garlic and ginger and cook for 2 minutes.
Brussels Sprouts Recipe Indian : Easiest Way to Make Yummy Brussels Sprouts Recipe Indian
Brussels Sprouts Recipe Indian See more ideas about brussel . Cut them into half and remove the hard stem if any. 1 1/2 teaspoons brown mustard seeds;
1 1/2 teaspoons brown mustard seeds; Mix the sprouts with the lime zest and juice. See more ideas about brussel . · add chopped tomato, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Peel off any discoloured leaves. To trim a brussels sprout, cut a small portion from the stem, and pull off the yellow leaves. Cut them to 2 and slightly remove the core towards the top. Cut them into half and remove the hard stem if any.
1 1/2 lbs (675 g) small brussels sprouts; Wash and rinse the vegetable first. To trim a brussels sprout, cut a small portion from the stem, and pull off the yellow leaves. Place a skillet over medium heat and add oil. See more ideas about brussel . Peel off any discoloured leaves. Wash and remove any yellow leaves over the brussels sprouts. Cut them to 2 and slightly remove the core towards the top.
- Total Time: PT50M
- Servings: 12
- Cuisine: Thai
- Category: Dinner Recipes
Related Article : Brussels Sprouts Recipe Indian
Nutrition Information: Serving: 1 serving, Calories: 410 kcal, Carbohydrates: 20 g, Protein: 4.8 g, Sugar: 0.3 g, Sodium: 994 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 18 g